If I hade known I would have bought some more bottles perfect with pasta and braissed chicken slices with parmesan, tomatous, parmesan cheese and basil leaves.
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Smells quite nice - got fruit and gravel, much going on. A touch of mintiness as well. That's actually tasting really good to me. Bright pepper fruit and not to viscous on the palate.
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Dark garnet with a little purple hue. At first just over medium but gradually feels medium plus bodied. Very young, a bit disintegrated, iron like. Fruit components, spice components do not intermingle well. Better on day 2, so needs some breathing, maybe at least an hour. On day 2, combination of blackberries, raspberries and cherries, black pepper/Szechuan pepper, menthol, just a hint of chocolate, but no 'Milk'.
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1/16/2020 - gubbkitt wrote:
If I hade known I would have bought some more bottles perfect with pasta and braissed chicken slices with parmesan, tomatous, parmesan cheese and basil leaves.
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6/26/2019 - Eagle9999 Likes this wine: 87 Points
Björnbär, choklad, lite lakrits o kanel
Lagom med tanniner. Gott
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4/24/2019 - Ben Christiansen wrote:
Smells quite nice - got fruit and gravel, much going on. A touch of mintiness as well. That's actually tasting really good to me. Bright pepper fruit and not to viscous on the palate.
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2/2/2019 - RobinHeimdahl wrote: 90 Points
Dark colour.
Black currant and cassis on the nose.
Full bodied, oak and massive yet rather elegant.
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10/13/2018 - fotomill Likes this wine: 88 Points
Dark garnet with a little purple hue. At first just over medium but gradually feels medium plus bodied. Very young, a bit disintegrated, iron like. Fruit components, spice components do not intermingle well. Better on day 2, so needs some breathing, maybe at least an hour. On day 2, combination of blackberries, raspberries and cherries, black pepper/Szechuan pepper, menthol, just a hint of chocolate, but no 'Milk'.
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