not as big as i was expecting, but still plenty of body and tannin and acid to pair well with BBQ ribs. dark fruited and pepper notes complimented the KC-style sauce well.
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Paso Robles red made with 51% Mourvedre, 36% Grenache and 13% Syrah. Fascinating medium weight wine with high acidity. There is good fruit but perhaps not enough to cover the acidity. Medium tannin. There is bramble and a deep earthiness on the palate. There are also notes of charcuterie, herbs and perhaps a touch of bitter dark chocolate. Medium length finish and straightforward. Drink now and over the next 5 years - I don't think this is destined for old age.
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11/29/2022 - rbfleming Likes this wine: 91 Points
Spicy, peppery and quite interesting.
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7/3/2022 - dlowrey99 Likes this wine: 92 Points
not as big as i was expecting, but still plenty of body and tannin and acid to pair well with BBQ ribs. dark fruited and pepper notes complimented the KC-style sauce well.
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7/2/2022 - Penpup wrote:
Not as good as 2010. May improve with time.
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4/10/2022 - Philip67 Likes this wine: 92 Points
Paso Robles red made with 51% Mourvedre, 36% Grenache and 13% Syrah. Fascinating medium weight wine with high acidity. There is good fruit but perhaps not enough to cover the acidity. Medium tannin. There is bramble and a deep earthiness on the palate. There are also notes of charcuterie, herbs and perhaps a touch of bitter dark chocolate. Medium length finish and straightforward. Drink now and over the next 5 years - I don't think this is destined for old age.
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2/15/2022 - D N Vickers wrote:
Typical GSM; Pretty tasty
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