A mélange of black cherry, spice, and oak on the nose and palate, framed with moderate acidity. Nice mouthfeel, with an herbal note lingering on the medium finish.
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Oenocosmos Wine Fair (Intercontinental Hotel): Easygoing, red fruit, a bit sweet spices and some earthy notes too, airy. The palate is soft, mild tannins, fresh ripe fruit, smooth acidity, straightforward
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8/12/2019 - ziavino wrote: 89 Points
A mélange of black cherry, spice, and oak on the nose and palate, framed with moderate acidity. Nice mouthfeel, with an herbal note lingering on the medium finish.
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9/17/2018 - honest bob wrote: flawed
Andalucia, mainly Sherry (Tradicion/Lustau/Barbadillo); 9/12/2018-9/26/2018 (Malaga-Cordoba-Carmona-Arcos-Jerez): So evidently corked even the waiter recoiled in horror.
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9/17/2018 - honest bob wrote: 88 Points
Andalucia, mainly Sherry (Tradicion/Lustau/Barbadillo); 9/12/2018-9/26/2018 (Malaga-Cordoba-Carmona-Arcos-Jerez): From 75cl at the wonderful Bodegas Campos in Cordoba. First bottle corked and refused. Second bottle good. Primary ripe blackberry fruit, little complexity, clean-cut, modern style. Juicy mid-palate, squeaky tannins. Hardly any perceptible oak. Delicious with steak and foie gras. May even improve until 2021(?) 88(-90?)P
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3/18/2018 - Collector1855 wrote: 88 Points
During a walkabout tasting, so only brief impressions. Rich and ripe, very commercial style, cannot see any terroir here.
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10/22/2017 - kostaslonis wrote: 87 Points
Oenocosmos Wine Fair (Intercontinental Hotel): Easygoing, red fruit, a bit sweet spices and some earthy notes too, airy. The palate is soft, mild tannins, fresh ripe fruit, smooth acidity, straightforward
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