2000 Duckhorn Vineyards Cabernet Sauvignon Estate Grown

Community Tasting Notes (17) Avg Score: 92.3 points

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  5/5/2018 - DavidBrost Likes this wine: 93 Points

  The cork was very solid with no saturation, but some sediment collected on the bottom of the cork. The wine was decanted and had very, very little sediment. The wine was gently decanted then enjoyed immediately and over the next 90 minutes.
  The color is very dark red, but not purple with significant lightening at the rim and the slightest hint of bricking.
  The nose is fantastic with aromas of sweet black cassis, cherry liqueur, dark roses, violets, black rocks/graphite, and sandalwood.
  The tannins are completely resolved, yet the mouthfeel is full and lucious. The acids are in balance causing a smooth yet mouthwatering finish. The wine is a touch hot, but in a great place for 14.5% ABV.
  Thank you to Acker, Merrall, Condit for this fantastic wine purchased at auction that produced an elite QPR drinking experience.

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  1/9/2017 - curtr Likes this wine: 93 Points

  Started with low acidity and was muted. After 1 hour in the glass, the wine opened up and showed how lively it still is. Full bodied and nice character. Still has at least 3 years left in top form.

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  6/12/2011 - Mugwump wrote: 93 Points

  Wish I had more! Great nose of cherry and cedar. Rich cherry and cassis on the palate, tannins well integrated with good acid balance. Drank without aeration or decanting. This one has hit its stride and could go longer, but extremely enjoyable now.

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  12/25/2010 - nemloc wrote: 91 Points

  Took a little time to open up after decanting. Currant, pepper, and cherries in the mouth, a little light on the nose.

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  11/7/2008 - ayoshida wrote: 89 Points

  Always consistent, this Duckhorn did not disappoint. Lots of sediment, would have liked to decant, but didn't have one available. Nice berry/currant nose, mild tannins and good balanced flavors some fruit and maybe a hint of mocha. We had grilled ribeye steaks with this wine, a perfect pairing.
  
  If you have any bottles of this 2000 laying around, I say drink now!

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View all 17 Community Tasting Notes

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