PnP, Citrus, apple, peach and minerality on the nose. flavors of apple, peach, citrus, pineapple and minerality. Slightly off dry. The acidity is waning and starting to seem tired. Drink up.
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PnP, Citrus, apple, peach and minerality on the nose. flavors of apple, peach, citrus, pineapple and minerality. Slightly off dry. The acidity is starting to wane and the wine seems tired. It may hold, but I suggest drink up.
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A bit better than our previous bottle on 3/18/22. Slo-oxed for 15 minutes, chilled. Citrus and minerality on the nose. The palate yielded some green apple, peach, lemon/lime, and touches of orange, pineapple and minerality. Only very slightly off dry (Kabinett style). The acidity was juicy and relatively balancing. Could hold but I suggest drinking up.
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Slo-oxed for 15 minutes, chilled. Aromas of citrus - orange and lemon - and minerality. The palate yielded some green apple, peach, lemon/lime, orange and minerality. Only very slightly off dry (a dry Kabinett style). The acidity was searing and slightly more than needed to balance the fruit, which may be a sign of age. I suggest drinking up.
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9/4/2023 - gharter Likes this wine: 86 Points
PnP, Citrus, apple, peach and minerality on the nose. flavors of apple, peach, citrus, pineapple and minerality. Slightly off dry. The acidity is waning and starting to seem tired. Drink up.
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7/3/2023 - gharter Likes this wine: 88 Points
PnP, Citrus, apple, peach and minerality on the nose. flavors of apple, peach, citrus, pineapple and minerality. Slightly off dry. The acidity is starting to wane and the wine seems tired. It may hold, but I suggest drink up.
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3/17/2023 - maxemildj@hotmail.com wrote:
Befinder sig i "Vorsicht Glas"
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12/6/2022 - VlgJeff wrote: 90 Points
A bit better than our previous bottle on 3/18/22. Slo-oxed for 15 minutes, chilled. Citrus and minerality on the nose. The palate yielded some green apple, peach, lemon/lime, and touches of orange, pineapple and minerality. Only very slightly off dry (Kabinett style). The acidity was juicy and relatively balancing. Could hold but I suggest drinking up.
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3/18/2022 - VlgJeff wrote: 89 Points
Slo-oxed for 15 minutes, chilled. Aromas of citrus - orange and lemon - and minerality. The palate yielded some green apple, peach, lemon/lime, orange and minerality. Only very slightly off dry (a dry Kabinett style). The acidity was searing and slightly more than needed to balance the fruit, which may be a sign of age. I suggest drinking up.
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