Advertisement

Who Likes This Wine(46)

  1. tfesmgk

    tfesmgk

    741 Tasting Notes

  2. Andrew Vaughan

    Andrew Vaughan

    306 Tasting Notes

  3. ChardFan

    ChardFan

    5 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (66) Avg Score: 94.8 points

  • A great chard. A little more fruit focus than other Aubert’s but more in line with our tastes. Paired at a wine dinner with a crudo of tuna, hamachi & peppers. Fantastic!

    2 people found this helpful, do you? Yes - No / Comment

  • Just when i thought my palate had moved away from the style… this is really great. Think it’s at a good point in its curve for me - not the wall of flavor of a new wine, yet very generous still, and has ample acidity to still be fresh and lifted. Tropical fruits galore

    1 person found this helpful, do you? Yes - No / Comment

  • Have been holding off drinking CIX as compared to Eastside, UV-SL, Ritchie, Lauren, etc due to its structure. We had drank 2016 Eastside and UV-SL lately and felt they are reaching toward their primary phase peak. Thus, drank this 2016 CIX (supposedly from DRC or Grand Cru clones) side by side with 2016 Wayfarer Estate chardonnay, 2015 Aubert Eastside (which has also not reached its primary phase peak) and 2014 Morlet La Proportion Doree (RP100 California version of Haut-Brion blanc). This 2016 CIX has more structure and higher concentration than the others. If I were blind-folded, i would have guessed a young 2-3 years old wines from 2018 or 2019 vintage.

    Like his other chardonnay, the sexy uplifting bouquet has (cologne-like) perfume of rich ripe white summer Californian fruits enhanced with well-integrated new Burgundian oak and some chamomile and eucalyptus notes. CIX exhibits more Burgundian Grand Cru characters with brioche texture infused with lemon citrusy oil with incredible back-bone that i can see it can age and stay in primary phase for another 5-10 years easily.

    The flavor profile is dominated by dry tangerine rind (like those expensive well-aged tangerine skin used by HK/Cantonese chefs) with hints of lime skin shaves (probably from its acidity) dominating over fruit flavor at this stage. This concentration needs a few more years to unpack to reveal its layers of fruit flavor profile.

    The tannin is incredibly ultra-fine. The great acidity has kept the rich fruit flavor in check rendering it atypical Sonoma Coast chardonnay (ahem shall we say Burgundy). The texture has great viscosity and weightless gliding past the palate seamlessly but with great lengths of lingering notes of honey, ginger/lemongrass and citrus in the back palate.

    Unlike other single vineyards (Eastside, UV-SL, Lauren) rated in the range of 98-100, CIX will get into that range with a few more years of bottle aging. I should have tasted 2014 CIX but it's so well tucked away that I couldn't find it inside the cellar. Stay tuned for 2014 CIX report out.

    Rating 96-99; 96++

    3 people found this helpful, do you? Yes - No / Comment

  • Initially surprisingly muted, opening up to a satisfyingly enjoyable beauty. 93-94.

    1 person found this helpful, do you? Yes - No / Comment

  • Shared with a group of friends that are well travelled in the world of wine -- two of them declared it the best Chardonnay they've ever had. For my part, it is hard to beat the consistent and nuanced excellence of Aubert's terroir series wines, especially Lauren, UVSL, Hyde and CIX, but this one was for us out of the park good. Beautifully balanced fruit and acidity, crisp and refined with a delicate aroma of stone fruits that carried to the palette through a medium long finish. Terrific!

    3 people found this helpful, do you? Yes - No / Comment

View all 66 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Sonoma’s Stellar 2016s (Apr 2018), 4/18/2018, (See more on Vinous...)

    (Aubert Chardonnay Cix Vineyard Sonoma White) Login and sign up and see review text.
  • By Antonio Galloni
    Sonoma Preview: January 2018 New Releases (Jan 2018), 1/18/2018, (See more on Vinous...)

    (Aubert Chardonnay Cix Vineyard Sonoma White) Login and sign up and see review text.

NOTE: Some content is property of JebDunnuck.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×