2016 Brown Estate Zinfandel Chiles Valley Vineyards

Community Tasting Notes (2) Avg Score: 90.1 points

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  5/27/2020 - Thay wrote: 90 Points

  Chiles older vintages have been one of our favorites. As context, we have never liked “fruity” syrup like wines. This is ok, but don’t mention cherry cough syrup while enjoying. Maybe I should let my other bottles sleep a bit longer.

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  11/5/2018 - lhastert17 wrote:

  Recently named "Best of Class" in the Zinfandel category, eleventh annual American Fine Wine Competition.
  
  Deep, dark, and decadent with intense garnet core and scarlet rim. Nose bursts forth with an alluring bouquet of dried hibiscus, rose petals, and black currant shadowed by cedar and bay laurel. Following closely is a medley of blackberry, boysenberry, and huckleberry commingled with savory herb and smoky underbrush. Exotic spices, the hallmark of this wine, are present in cascading Juniper, nutmeg, cinnamon, coriander, vanilla, pimiento, and subtle anise leading to baked red and black cherry with Venezuelan chocolate shavings. Superb, opulent mouthfeel and bold fruit expression benefit from excellent acidity and exceptional structural integrity. Moderate plus body and supple tannins lead into a long, lingering finish. Drink now through 2027

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