Spinifex Masterclass with Peter Schell (wine ark alexandria): Slight herbaceous black fruits; more berries than cherries. Touches of mulberry. A little peppery spice. Biscuit. On the palate the herbaceous quality married to the fruit lends an almost pine, high toned, note. Touches of acetone here for me. Other than that it's quite sweetly spiced fruit and a little less black and a little more red spectrum with slightly drying but still relatively silky tannins. Hmm
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2/8/2018 - chatters wrote:
Spinifex Masterclass with Peter Schell (wine ark alexandria): Slight herbaceous black fruits; more berries than cherries. Touches of mulberry. A little peppery spice. Biscuit. On the palate the herbaceous quality married to the fruit lends an almost pine, high toned, note. Touches of acetone here for me. Other than that it's quite sweetly spiced fruit and a little less black and a little more red spectrum with slightly drying but still relatively silky tannins. Hmm
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