This is an intensely flavored wine with almonds (some acceptable oxidation), strong acidity, salinity, and citrus pith to the extent that without food I had a hard time with it. Next day with food it was very good.
Do you find this review helpful? Yes - No
/ Comment
this is very much the style of this winemaker though i wil say this 2008 is a little more oxi than im used of this producer. but not so far as i would say a mistake more so something to do with harvest year.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/26/2024 - RichD2 Likes this wine: 90 Points
This is an intensely flavored wine with almonds (some acceptable oxidation), strong acidity, salinity, and citrus pith to the extent that without food I had a hard time with it. Next day with food it was very good.
Do you find this review helpful? Yes - No / Comment
3/6/2024 - Matata wrote:
Andre tapping med Coravin: opplever den enda mer oksidert. Rosiner på duft.
Do you find this review helpful? Yes - No / Comment
3/1/2024 - Matata Likes this wine: 91 Points
Intens og noe oksidert duft av bakte epler, nøtter og sopp. Moden frukt, syrlig og salt i munnen. God lengde.
Do you find this review helpful? Yes - No / Comment
11/28/2023 - BurgundySimon wrote: 88 Points
Nuts, toast, candied lemon. also a sherry note.
this is very much the style of this winemaker though i wil say this 2008 is a little more oxi than im used of this producer. but not so far as i would say a mistake more so something to do with harvest year.
Do you find this review helpful? Yes - No / Comment
10/20/2023 - WetRock wrote: flawed
Premoxed or just not finished properly.
Do you find this review helpful? Yes - No / Comment