today's bottle showed fairly well. Bottled with a synthetic closure, this couldn't go any further. A shame, as it could have been a really nice bottle of wine.
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First of three bottles. Approached this wine cautiously, thinking that it might be well past its peak. In reality, it has aged quite nicely with the acidity sufficient to keep it bright. Nice aromas of citrus fruit and white flowers. The palate provides both good freshness and a nice texture. Not particularly long or complex but worked nicely with grilled jumbo shrimp. Will hold for another couple of years.
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12/28/2023 - vagrantone Likes this wine: 88 Points
today's bottle showed fairly well.
Bottled with a synthetic closure, this couldn't go any further.
A shame, as it could have been a really nice bottle of wine.
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11/23/2022 - vagrantone wrote: 87 Points
It was not as well received today.
Time to drink up
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12/26/2021 - vagrantone Likes this wine: 89 Points
First of three bottles.
Approached this wine cautiously, thinking that it might be well past its peak.
In reality, it has aged quite nicely with the acidity sufficient to keep it bright.
Nice aromas of citrus fruit and white flowers. The palate provides both good freshness and a nice texture. Not particularly long or complex but worked nicely with grilled jumbo shrimp.
Will hold for another couple of years.
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11/17/2018 - chatters wrote:
Vina di Tavoloa - the People's Wines of Italy Sydney (Prince Sydney, 40 Hansard Street): Medium minus intensity aromas of white pepper, herbs, spice, tomato leaf. Savoury and sharp on the palate. Textured. Persistent. But it's a bit meh for me.
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