Burgundy Tasting (Bistro Cocotte, Haberfield): Slight bacon fat/struck match, butter, sweet spice, peach and cream. Juicy, fleshy, rich, a little mandarin and lemon as well as the more obvious stone fruit notes. Long. Okay.
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4/21/2021 - chatters wrote:
Burgundy Tasting (Bistro Cocotte, Haberfield): Slight bacon fat/struck match, butter, sweet spice, peach and cream. Juicy, fleshy, rich, a little mandarin and lemon as well as the more obvious stone fruit notes. Long. Okay.
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7/4/2018 - Burgundy Al wrote:
Olivier Leflaive Vineyard and Cellar Visit and Tasting (Day 11, Visit 1) (Puligny-Montrachet): Tasting at Leflaive. Apple and apple pie flavors and aromas with fat, rounded character. Good length, simple finish. 87-89 point potential.
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