From this ripe vintage and in a riper style than I usually prefer, this was nonetheless very good. Fruit aplenty, towards the tropical even, with a hit of pineapple. Acid enough for balance, if not enough to be a racy wine. A fine match for lobster, though I was glad we had some leftover 2008 Clos des Briords for the oysters.
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This showed very well. The Dauvissat influence is apparent. The bouquet shows minerals, lemon and seashell. Light golden color that is appropriate for the wines age. Medium bodied palate with well integrated acidity that gives the wine vibrancy and grip. Solid effort.
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7/11/2015 - cweiss wrote:
From this ripe vintage and in a riper style than I usually prefer, this was nonetheless very good. Fruit aplenty, towards the tropical even, with a hit of pineapple. Acid enough for balance, if not enough to be a racy wine. A fine match for lobster, though I was glad we had some leftover 2008 Clos des Briords for the oysters.
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4/30/2012 - obmoen wrote: 90 Points
Etter minne flott vin. God balanse flott syre. Mineraler og sitrus på nesa. Håpløst notat men må komme meg i seng...
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5/10/2010 - cweiss wrote:
Pretty good Chablis. Reasonably full Chard flavors but lacking intensity of minerality I prefer. Drink now.
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6/20/2008 - sehill wrote: 91 Points
This showed very well. The Dauvissat influence is apparent. The bouquet shows minerals, lemon and seashell. Light golden color that is appropriate for the wines age. Medium bodied palate with well integrated acidity that gives the wine vibrancy and grip. Solid effort.
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5/26/2008 - danstrings wrote: 90 Points
Solid Chablis, baby-Dauvissat like with tart citrus but interesting and complex nuttiness.
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