Beautifully balanced and barrel toasty. Pleasing tropical richness without flabby butter coating. For reference, perfect with mushroom gorgonzola pizza.
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September and October notes apply. No reason to hold, serving temperature is key (slightly below cellar temp) to avoid flabby mouthfeel and undue barrel influence (too warm) or muted fruit (too cold).
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Plenty of barrel influence, toast on the nose and oak on the palate. Initially showed some tropical notes before pear and baked apple take over. Long toasty finish. Should impress me as being better than it is.
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3/2/2021 - Michigan Mostberg Likes this wine: 90 Points
Beautifully balanced and barrel toasty. Pleasing tropical richness without flabby butter coating. For reference, perfect with mushroom gorgonzola pizza.
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11/3/2020 - Michigan Mostberg Likes this wine: 89 Points
September and October notes apply. No reason to hold, serving temperature is key (slightly below cellar temp) to avoid flabby mouthfeel and undue barrel influence (too warm) or muted fruit (too cold).
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10/11/2020 - Michigan Mostberg Likes this wine: 89 Points
Same as bottle tasted last month, really liking it tonight! Serve slightly below cellar temp.
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9/13/2020 - Michigan Mostberg wrote: 88 Points
Plenty of barrel influence, toast on the nose and oak on the palate. Initially showed some tropical notes before pear and baked apple take over. Long toasty finish. Should impress me as being better than it is.
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11/23/2019 - Cellarseller Likes this wine: 90 Points
Butterscotch with loooong finish.
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