During a Paulee dinner, so only brief impressions. From a indigenous grape variety called Trousseau. This was very French, leafy, bretty, red fruit. Like a Burg with lots of whole clusters. Good complexity, albeit not for the mainstram taster who likes blueberry dominated Merlot with oak.
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1/26/2019 - Collector1855 wrote: 93 Points
During a Paulee dinner, so only brief impressions. From a indigenous grape variety called Trousseau. This was very French, leafy, bretty, red fruit. Like a Burg with lots of whole clusters. Good complexity, albeit not for the mainstram taster who likes blueberry dominated Merlot with oak.
1 person found this helpful, do you? Yes - No / Comment