Ripe red cherries and a wet stone minerality dominate the nose and on the palate, sour cherries and a bit of earthiness. A nice example of Oregon pinot that is drinking splendidly right now. Still some fine-grained tannins and good acidity, but I’d drink up - not sure how many more years this has left to give.
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Three hour slow ox. Deep rosy magenta color. Lots of damp stone, juicy red fruit and subtle barbecue on the nose. Lush palate, with soft acidity. Firm tannins on the medium long finish.
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Darker color showing some clarity; a bigger richer style that still shows nice tension and verve, dark berries, plum, blueberry, rich fruit and plush texture with late grip, layered, nicely poised; tasty on day two.
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4/13/2024 - wayne530 Likes this wine: 90 Points
Ripe red cherries and a wet stone minerality dominate the nose and on the palate, sour cherries and a bit of earthiness. A nice example of Oregon pinot that is drinking splendidly right now. Still some fine-grained tannins and good acidity, but I’d drink up - not sure how many more years this has left to give.
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1/19/2020 - JPL Likes this wine: 98 Points
With lobster ravioli, vodka cream sauce, broccoli
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11/28/2019 - AGELVIS wrote: 89 Points
Three hour slow ox. Deep rosy magenta color. Lots of damp stone, juicy red fruit and subtle barbecue on the nose. Lush palate, with soft acidity. Firm tannins on the medium long finish.
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11/10/2019 - Rezy13 wrote:
Darker color showing some clarity; a bigger richer style that still shows nice tension and verve, dark berries, plum, blueberry, rich fruit and plush texture with late grip, layered, nicely poised; tasty on day two.
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7/25/2019 - Brian Glas Likes this wine: 91 Points
Powerful red fruits on the palate. Cherries? Plenty of tannins to provide grip. Great balance. Very long finish.
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