Final btl. Didn't have the complexity of previous editions of this wine with age. Nevertheless, a solid, fruit-forward OR PN, which totally hit the spot tonight.
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Last of six bottles purchased in 2018. Still tasty and enjoyable but at or near the end of its drinking window. Primary fruit was very faded and not enough secondary characteristics (fruit or heart) to provide breadth or depth. This was never an overly complex wine and vis a vis the price we were pleased with this purchas. Still one or two of the 2016 on hand and compare contrast to the 2015.
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Perfectly good bottle of Pinot, but rather generic and without any distinguishing characteristics. Worked accompanying cheese appetizers and with the main pork and kraut dinner.
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Good wine with balanced fruit in the nose and mouth. Not a spectacular pinot, but was a fine accompaniment that complemented a pork carne adovada meal.
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Opened a few days ago. This is gorgeous right now. Showing a touch of secondary on the bright red fruit and soft herbs. Much better than previous notes indicate. Very much on the up and up...wait a while for the final btl.
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2/19/2024 - Aravind Asok wrote:
Final btl. Didn't have the complexity of previous editions of this wine with age. Nevertheless, a solid, fruit-forward OR PN, which totally hit the spot tonight.
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2/3/2024 - EastBayPhil Likes this wine: 86 Points
Last of six bottles purchased in 2018. Still tasty and enjoyable but at or near the end of its drinking window. Primary fruit was very faded and not enough secondary characteristics (fruit or heart) to provide breadth or depth. This was never an overly complex wine and vis a vis the price we were pleased with this purchas. Still one or two of the 2016 on hand and compare contrast to the 2015.
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1/14/2024 - LightDancer wrote: 88 Points
Perfectly good bottle of Pinot, but rather generic and without any distinguishing characteristics. Worked accompanying cheese appetizers and with the main pork and kraut dinner.
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7/1/2023 - LightDancer wrote: 90 Points
Good wine with balanced fruit in the nose and mouth. Not a spectacular pinot, but was a fine accompaniment that complemented a pork carne adovada meal.
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6/11/2023 - Aravind Asok wrote:
Opened a few days ago. This is gorgeous right now. Showing a touch of secondary on the bright red fruit and soft herbs. Much better than previous notes indicate. Very much on the up and up...wait a while for the final btl.
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