It's a pale golden color. Intoxicating nose of warm sage and spice and it feels like it spent time in oak. Palate is citrus dominated on a medium frame. Length is quite good. Zippy lemon. This is an absolutely delicious wine.
Paired well with a Mediterranean inspired dinner of pan seared black cod with lemon garlic oregano sauce, roast potatoes and a halloumi and strawberry mixed green salad.
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13th Cellier Wine Fair (Hilton Athenaum Hotel): TIght and mineral in the nose, showing equal amounts of citrus and flint notes. The palate is richer, ripe white fruit, med body and acidity, med finish. Easy drinking
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2/23/2019 - 87tellub Likes this wine: 92 Points
It's a pale golden color. Intoxicating nose of warm sage and spice and it feels like it spent time in oak. Palate is citrus dominated on a medium frame. Length is quite good. Zippy lemon. This is an absolutely delicious wine.
Paired well with a Mediterranean inspired dinner of pan seared black cod with lemon garlic oregano sauce, roast potatoes and a halloumi and strawberry mixed green salad.
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10/14/2018 - kostaslonis wrote: 88 Points
13th Cellier Wine Fair (Hilton Athenaum Hotel): TIght and mineral in the nose, showing equal amounts of citrus and flint notes. The palate is richer, ripe white fruit, med body and acidity, med finish. Easy drinking
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6/18/2018 - ThreeKlassens wrote:
Citrus and acidic
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