Bernstein colored, paired extremely well with Jamie Oliver's fabulous nut cake for christmas which balances the acidity of the wine, sweet spice, long finish, food wine.
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Bright golden color, this chard bomb explode in the glass with powerful aromas of citrus and tropical fruits, mediterranean underbrush, butter, honey and hints of menthol. Full bodied, ultra dense and fat on the palate, with outstanding flavors of ripe fruit and toasty notes well balanced by the crisp acidity. Medium buttery finish. Drink or wait a bit.
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12/27/2013 - Nubian wrote: 88 Points
Bernstein colored, paired extremely well with Jamie Oliver's fabulous nut cake for christmas which balances the acidity of the wine, sweet spice, long finish, food wine.
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5/21/2012 - otisabdul wrote: 84 Points
Dark gold color. Nice nutty flavors, but acidity is flagging. Drink up.
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5/3/2012 - Strikermax wrote: 87 Points
Helder goudgeel. Dikke neus, wat oxidatief, snoepjes, ananas. Smaak blijft wat achter op de neus. Mediumlang tot lange afdronk met een bittertje.
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11/20/2010 - Jossik wrote: flawed
Corked
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2/12/2007 - BABA wrote: 91 Points
Bright golden color, this chard bomb explode in the glass with powerful aromas of citrus and tropical fruits, mediterranean underbrush, butter, honey and hints of menthol. Full bodied, ultra dense and fat on the palate, with outstanding flavors of ripe fruit and toasty notes well balanced by the crisp acidity. Medium buttery finish. Drink or wait a bit.
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