An acceptable wine, too light-bodied, with light intensity and low complexity. Medium to deep ruby. In the nose, light intensity with sour cherry, unripe raspberry, herbaceous, dried herbs, oregano, thyme, coconut, smoke. On the palate, light intensity. High tannins, medium body, medium alcohol, bone-dry
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By the glass. As it happens very often in Chile, these wines are dominated by wood, which produces toasted, sweet vanilla notes that cover the fruit, which in any case manifests as ripe and candied flavours. It's not made to me, thanks.
Por copas. Como ocurre muy a menudo en Chile los vinos están dominados por la madera lo que origina notas tostadas, de vainillas dulces que tapan la fruta que en todo caso se manifiesta madura y confitada. No es para mi, gracias.
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11/12/2020 - jan.eggers90@gmail.com wrote: 89 Points
An acceptable wine, too light-bodied, with light intensity and low complexity. Medium to deep ruby. In the nose, light intensity with sour cherry, unripe raspberry, herbaceous, dried herbs, oregano, thyme, coconut, smoke. On the palate, light intensity. High tannins, medium body, medium alcohol, bone-dry
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6/23/2019 - Harley1199 wrote:
By the glass. As it happens very often in Chile, these wines are dominated by wood, which produces toasted, sweet vanilla notes that cover the fruit, which in any case manifests as ripe and candied flavours. It's not made to me, thanks.
Por copas. Como ocurre muy a menudo en Chile los vinos están dominados por la madera lo que origina notas tostadas, de vainillas dulces que tapan la fruta que en todo caso se manifiesta madura y confitada. No es para mi, gracias.
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10/14/2018 - EFrohmader Likes this wine: 92 Points
Chile Trip; 10/12/2018-10/14/2018 (Chile): Raspberry, leather, spice, tobacco. Medium-full body. Medium acidity. Medium-plus tannins.
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