89+. Should develop nicely over the next couple of years; great QPR. Very complex nose - hard to describe: some cedar, some oak & lots of thick fruit. Full bodied with dense fruit, but smooth and integrated. Dry - but more fruity than earthy. Medium finish. Drank well with peppercorn salami; acidity will complement grilled beef (from burgers to steak); not enough presence to stand up to lamb or gamier meat.
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