Under screw cap, opened for about 40 minutes, but not decanted, plenty of tertiary, characters, chocolate, coffee, and tobacco. Some primary fruit still present, not a lot of herbaceous notes, more black fruit. drinking well now.
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Enjoyed the three bottles of this wine drunk over two years. Very Shiraz-like in its big Barossa style. No black current or bell pepper. More syrup and chocolate.
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Had a funk initially but blew off after 15 minutes. Pretty delicious for about a half hour, but it fell a part into a sloppy acidic mess. Missed this one by a couple years.
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Contrary to the other notes here, I actually really enjoyed this wine. Lots of black fruit fruit, sweet oak and fine tannins. It just got better and better as we drank the bottle.
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12/20/2022 - andrew.cameron wrote: 91 Points
Under screw cap, opened for about 40 minutes, but not decanted, plenty of tertiary, characters, chocolate, coffee, and tobacco. Some primary fruit still present, not a lot of herbaceous notes, more black fruit. drinking well now.
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5/15/2017 - professor widget Likes this wine: 88 Points
Enjoyed the three bottles of this wine drunk over two years. Very Shiraz-like in its big Barossa style. No black current or bell pepper. More syrup and chocolate.
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3/7/2016 - ccotton8 wrote: 88 Points
Had a funk initially but blew off after 15 minutes. Pretty delicious for about a half hour, but it fell a part into a sloppy acidic mess. Missed this one by a couple years.
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1/10/2014 - jmh st louis Likes this wine: 86 Points
overextracted, jammy.
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4/17/2013 - ticklenow1 Likes this wine: 90 Points
Contrary to the other notes here, I actually really enjoyed this wine. Lots of black fruit fruit, sweet oak and fine tannins. It just got better and better as we drank the bottle.
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