2017 Tua Rita Rosso Dei Notri Toscana IGT

Community Tasting Notes (18) Avg Score: 88.4 points

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  12/31/2021 - Aschi Likes this wine: 89 Points

  On the second day, the sulphur smell I noted yesterday is gone. Interestingly, the Sangiovese is now much more prominent. Had it with cheese plate. Next bottle I will decant for a few hours or open a day earlier.

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  12/30/2021 - Aschi Likes this wine: 88 Points

  Popped and poured. It had a sulfury smell, needs some air to breathe. I used the vintury, this seemed to help a bit. Not much of sangiovese going on, cab is more dominant, as noted by others. Rather light wine. Had it with pasta. Will retry tomorrow after more air exposure.

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  7/2/2021 - bigbass250 Likes this wine:

  a little light for my taste buds but fine to drink with pizza

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  2/25/2021 - KSWinegeek wrote: 90 Points

  Dark ruby red in color. Black cherry, pepper and black fruit on the nose. Smooth, fruit forward and not complex. Low acidity. If there is sangiovese in the mix, I certainly don’t pick it up as the international varietals dominate on the nose and palate. Good value.

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  2/5/2021 - caesar77 Likes this wine: 87 Points

  Perfectly good vino di tavola. Neither exciting or disappointing--just a nice, acidic red to flush your palate...particularly if you are having a dish with tomato sauce.

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