Nose reminded me of Beaujolais - ripe red fruits, but with more earthiness and a bit of spice. Light in body and minimal tannins. Easy drinking and enjoyable.
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Medium ruby. Red fruit, coffee, mint and a hint of rubber on the nose. Lighter on the palate than the nose would suggest: fruit-forward, medium acidity, no discernible oak or tannins. Short length. At this price point (about $11), this makes a good summer quaffer, particularly if served slightly chilled.
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Un vin sur son fruit primaire (la prune), et les fleurs. Grande vivacité en bouche, saine amertume, un peu rustique avec l'alcool qui dépasse légèrement. Pointe de réglisse en rétro, ainsi qu'une touche végétale. Bien fait dans l'ensemble pour le prix.
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Bu en succ lors des nouveaux arrivages. Beau fruit gourmant, c'est simple et digeste avec une belle fraicheur. Pas le plus long mais franc de gout et bien fait, on aime bien.
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1/8/2021 - Bfinny00 wrote: 87 Points
Nose reminded me of Beaujolais - ripe red fruits, but with more earthiness and a bit of spice. Light in body and minimal tannins. Easy drinking and enjoyable.
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6/18/2019 - cos65 Likes this wine:
Light scarlet
Minty minerally nose
Light bodied, light cranberry flavors.
I’d serve in the cooler side to enjoy its refreshing nature
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6/15/2019 - Guy Des Rosiers wrote: 82 Points
Medium ruby. Red fruit, coffee, mint and a hint of rubber on the nose. Lighter on the palate than the nose would suggest: fruit-forward, medium acidity, no discernible oak or tannins. Short length. At this price point (about $11), this makes a good summer quaffer, particularly if served slightly chilled.
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3/9/2019 - ManuKey wrote: 87 Points
Un vin sur son fruit primaire (la prune), et les fleurs. Grande vivacité en bouche, saine amertume, un peu rustique avec l'alcool qui dépasse légèrement. Pointe de réglisse en rétro, ainsi qu'une touche végétale. Bien fait dans l'ensemble pour le prix.
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3/1/2019 - maxima wrote: 89 Points
Bu en succ lors des nouveaux arrivages.
Beau fruit gourmant, c'est simple et digeste avec
une belle fraicheur. Pas le plus long mais franc de gout
et bien fait, on aime bien.
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