Low acidity, full body, medium tannins. Dark purple color, cedar on the nose, dark berry on the palate and a long finish. This is a very nicely balanced Cab.
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No sediment in the bottle, this is mediocre at best. Commercial and correct, but nothing more. This wine should be consumed at release. Black currant, black olive and oak. 89
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Drank with grilled NY strips. Dark black color. On nose, cassis, blackberry, charred oak and vanilla (not overdone for my palate). Full body, medium acidity/tannins and very long finish. I really enjoyed this and it has improved since my last tasting of this wine in 2020. 93+/-
I am not usually a fan of CA Cabs so maybe it was the food pairing? Would buy again.
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4/23/2024 - Frank_A_M Likes this wine: 92 Points
Low acidity, full body, medium tannins. Dark purple color, cedar on the nose, dark berry on the palate and a long finish. This is a very nicely balanced Cab.
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12/4/2023 - WineGuyX wrote: 89 Points
No sediment in the bottle, this is mediocre at best. Commercial and correct, but nothing more. This wine should be consumed at release. Black currant, black olive and oak. 89
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8/18/2023 - J B McDonald Likes this wine: 88 Points
Still not that good. Grapey, not structured.
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6/17/2023 - sduraybito Likes this wine: 92 Points
Like the 2017 we had in 2021, darn near perfect. Very smooth, wide palate and excellent depth. Linwood Wines had it.
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4/8/2023 - CWilliam wrote: 93 Points
Drank with grilled NY strips. Dark black color. On nose, cassis, blackberry, charred oak and vanilla (not overdone for my palate). Full body, medium acidity/tannins and very long finish. I really enjoyed this and it has improved since my last tasting of this wine in 2020. 93+/-
I am not usually a fan of CA Cabs so maybe it was the food pairing? Would buy again.
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