The open was a lot of reduction but this didn’t need long to show its character. Again, and unsurprisingly too, the Rousseau DNA is plastered all over the bottle. Crunchy, fresh roses, ripe strawberries, blood orange and I can really feel the spiciness on the palate. It’s got a good balance between being fine boned and having enough weight to pull through to the finish which by the way was really mineral and bitter. This style actually worked quite well here and accurately reflects the plot and the vintage.
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A private dinner (Hotel Olivier Leflaive, Puligny-Montrachet, France): Toute en délicatesse. So pretty but not superficial. Spices and peonies, ripe cherries and berries, fragrant and transparent, pure and precise, perfect weight, silky and seamless, hint of cream, ultra-fine tannins, unrushed, dreamy but serious, excellent resonance and length. Marvellously refined Gevrey. Drink now - 2037+.
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A very nice Gevrey 1er cru from what is arguably the finest producer there. Still young but approachable after 3/4 hours in the decanter. Elegant, silky texture, nice freshness and tension, firm tanins but quite round though, moderate length. Juicy and sapid. Clearly not worth the market value, but a decent value if one can get it 1st hand (which I luckily did).
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Consumed over 3 hours. On open showed a rich and thick nose, oak coupled with strong berry fruits. Palate was velvety and showing more lush raspberry’s coupled with some clay and minerals. After two plus hours more stone and minerals came through. Ending with crushed gravel and black stones. Great evolution over time. In summary muscular and well structured as expected from a Gevrey.
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10/27/2023 - wineton.mee Likes this wine: 93 Points
The open was a lot of reduction but this didn’t need long to show its character. Again, and unsurprisingly too, the Rousseau DNA is plastered all over the bottle. Crunchy, fresh roses, ripe strawberries, blood orange and I can really feel the spiciness on the palate. It’s got a good balance between being fine boned and having enough weight to pull through to the finish which by the way was really mineral and bitter. This style actually worked quite well here and accurately reflects the plot and the vintage.
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11/18/2022 - HENNO1 wrote: 91 Points
Drunk alongside the 18 and 19. By far the most evolved wine in the line up showing it’s structure already.
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6/2/2022 - Xavier Auerbach wrote: 94 Points
A private dinner (Hotel Olivier Leflaive, Puligny-Montrachet, France): Toute en délicatesse. So pretty but not superficial. Spices and peonies, ripe cherries and berries, fragrant and transparent, pure and precise, perfect weight, silky and seamless, hint of cream, ultra-fine tannins, unrushed, dreamy but serious, excellent resonance and length. Marvellously refined Gevrey. Drink now - 2037+.
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4/19/2022 - Vinum Deorum wrote: 92 Points
A very nice Gevrey 1er cru from what is arguably the finest producer there. Still young but approachable after 3/4 hours in the decanter. Elegant, silky texture, nice freshness and tension, firm tanins but quite round though, moderate length. Juicy and sapid. Clearly not worth the market value, but a decent value if one can get it 1st hand (which I luckily did).
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7/8/2021 - T.E.D. wrote: 93 Points
Consumed over 3 hours. On open showed a rich and thick nose, oak coupled with strong berry fruits. Palate was velvety and showing more lush raspberry’s coupled with some clay and minerals. After two plus hours more stone and minerals came through. Ending with crushed gravel and black stones. Great evolution over time. In summary muscular and well structured as expected from a Gevrey.
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