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Community Tasting Notes (2) Avg Score: 88.7 points

  • Per datasheet 30% roussanne, 30% vermentino 30%, 20% grenache blanc 20% and 20% marsanne in this vintage.

    Golden tint. Mild nose of oaky tropicals. Peach, lychee etc., and hints of citrus. More of the same flavorwise. Correct acidity, the right amount of intriguing pinch, with a slight metallic sidenote to an overripe tail. Pleasant mouthfeel. Surprisingly good with (and in) blended cheese / fondue. Easy-going and refreshing quencher alongside food. A little bit of a letdown when having just the wine on the subsequent day. All in all a good value white at 87-88p, that may have a little bit to gain from aging.

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  • Medium brass. Pear, spice, and slate nose. Somewhat flat with low acidity upon opening. Mainly stoney, hint of apple. Excellent pairing with seafood pesto. "I love this wine" Ei.

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