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Cork was crumbly. I am guessing bottle was held in less than ideal conditions. Was probably a decent wine back in the day.
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Full-bodied, tasty. Maybe a bit past its prime - 3-5-11
Showing well. Seems to be in a holding pattern. Will last just a few more years. Smooth and supple
Big Cab from down under. Went well with the BBQ meats but was too harsh on it's own.
Tangy, Jammy and juicy. Fruit forward aroma, a whiff of grape jelly. Crisp and tangy with ash and leather notes.
7/22/2011 - mgribble94 wrote: flawed
Cork was crumbly. I am guessing bottle was held in less than ideal conditions. Was probably a decent wine back in the day.
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3/5/2011 - Denver_Baritone wrote: 85 Points
Full-bodied, tasty. Maybe a bit past its prime - 3-5-11
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1/9/2008 - T Lauren O'Neal wrote: 89 Points
Showing well. Seems to be in a holding pattern. Will last just a few more years. Smooth and supple
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11/25/2007 - golfhawk wrote: 88 Points
Big Cab from down under. Went well with the BBQ meats but was too harsh on it's own.
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2/28/2005 - TonyH wrote: 88 Points
Tangy, Jammy and juicy. Fruit forward aroma, a whiff of grape jelly. Crisp and tangy with ash and leather notes.
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