Honey with just a touch of acidity and glorious sweetness. Straw on the palate and the nose. Apricot, stone fruit but also sweet ammonia (although not unpleasant). Oak throughout although subtle. Enjoyed with a shrimp paella but even better with cheese and crackers for dessert. Not far off some semi-sweet dessert wines although not oppressively a “sweet” white in any respect.
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7/2/2022 - jmammons15 Likes this wine: 90 Points
Complex mouth feel. Toast, butter, lemon peel and beeswax.
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9/2/2021 - rkww wrote:
WSET Level 3 Still Wines; 9/2/2021-1/20/2022: Appearance: Pale gold
Nose: Med intensity; Developing; Notes of blossom, honeysuckle, orange peel, lemon zest, butter, almond, smoke, hazelnut
Palate: Dry; Med(+) acid; High alcohol (14.5%); Full body; Med(+) intensity; Notes of orange peel, lemon zest, butter, almond, smoke, hazelnut, honey; Med(+) finish
Quality: Good
Drink now; Can age
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8/20/2021 - Potpest Likes this wine: 91 Points
White flowers and herbs with a nice balance of acidity, minerality and some toastieness from the oak. Dense on the palate and rich mouthfeel.
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8/11/2020 - happyhyrax Likes this wine: 90 Points
Honey with just a touch of acidity and glorious sweetness. Straw on the palate and the nose. Apricot, stone fruit but also sweet ammonia (although not unpleasant). Oak throughout although subtle. Enjoyed with a shrimp paella but even better with cheese and crackers for dessert. Not far off some semi-sweet dessert wines although not oppressively a “sweet” white in any respect.
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2/20/2020 - Mtpisgah Likes this wine:
The nose is nothing special. But nice floral notes on the palate. Some minerality, lemon zest. Very pleasing.
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