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  1. Eric Guido

    Eric Guido

    6,858 Tasting Notes

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Community Tasting Notes (2) Avg Score: 92.5 points

  • The Brunate has really come along since the last time I tasted it. At first, the bouquet seemed quite restrained, yet it quickly blossomed in the glass to reveal mineral-infused bright cherry, with dusty florals, crushed stone and hints of undergrowth. On the palate, I found fleshy textures, offset by brisk acids and tart cherry, as sweet spices and minerals saturated the senses beneath a layer of fine tannin. The finish was long, dark and structured, as dried red fruits resonated above a cloak of tannin and minerals. Today, the Brunate comes across as the most classic and balanced of Boglietti’s 2015s.

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  • The nose was withdrawn at first, taking time to open in the glass, showing a mix of cherries and stone dust with hints of dried roses. On the palate, I found a sweet and spicy display, given further liveliness through zesty acids, as ripe red fruits and late-coming tannin saturated the senses. The finish was long with tart berries fighting for a chance to show, as grippy tannin clenched the palate. As backward as this is today, I have a feeling there’s something special in store for us down the road.

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Vinous

  • By Antonio Galloni
    2015 Barolo – The Late Releases (Nov 2019), 11/1/2019, (See more on Vinous...)

    (Enzo Boglietti Barolo Brunate Red) Login and sign up and see review text.

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