2005 Domaine Robert Groffier Chambertin-Clos de Bèze
Pinot Noir
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Who Likes This Wine(2)
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JonnyG
3,344 Tasting Notes
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ChicagoBas
52 Tasting Notes
Community Tasting Notes (7) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Domaine Robert Groffier Chambertin Clos de Beze) Login and sign up and see review text.
March/April 2007, IWC Issue #131, (See more on Vinous...)
Burghound
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By Allen Meadows
(Domaine Robert Groffier Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.
1st Quarter, 2007, Issue #25, (See more on Burghound...)
Burgundy-Report
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By Bill Nanson
(Groffier Robert - Père et Fils Chambertin Clos-de-Bèze) Medium-plus colour. A wide, toffee-inflected nose that’s sweet. The palate is just a little less fresh than many, but it’s concentrated and savoury. The finish, versus what’s gone before, is rather modest. In isolation this is a very nice wine, in the context of the other bottles tonight it is on the second level.
4/1/2008, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2005
- TypeRed
- ProducerDomaine Robert Groffier
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin-Clos de Bèze Grand Cru
- Display optionsDefault
3/2/2018 - fcxj wrote: 92 Points
Piperade. One of the better Groffier I’ve had, pieces fit together.
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3/2/2018 - Nanda wrote: 95 Points
Pre-Paulée Friday Warm-up Dinner (Piperade - SF, CA): Tons of baby fat still on this wine, but approachable for a GC. Big nose of delicious spice filled cherry pie. Really intense and prominent spice notes. The palate shows young, decadent fruit. Structure is there but pretty cloaked by the fruit -- fun to drink now, but should only improve with time.
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3/2/2018 - Burgundy Al wrote: 94 Points
Pre-Paulée Warm-up Dinner (Piperade - San Francisco CA): Surprisingly great and accessible this young. All black fruit with great spice emerging middle through finish. Very powerful, very long. Clearly upside from here. I'd expect best 2020-2040.
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7/19/2016 - JonnyG Likes this wine: 94 Points
Complex, layered nose of red fruit, fennel, smoke and coffee. Sweet and vibrant in the mouth, with dense flavors of red fruit, pepper and cut flowers. Impressive lift. Should only improve with time.
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3/19/2016 - ChicagoBas Likes this wine: 94 Points
A nice weight, long finish, tannins are still very evident so give plenty of decant, dark fruit, coffee/chocolate...a real burgundy that will improve with several years
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