Cerezas, tierra, algún toque animal, muy italiano en su estilo, sutil y elegante, profundo, perfecto como entrada de gama. Boca chispeante y jugosa, sin aburrir, algo cambiante y muy fresca. Una sangiovese sorprendente buscando el perfil más bebible. No se puede pedir más por 10€.
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"En god Supertoscaner IGT med 100% Sangiovese. Mørk rubinrød på farge. Duft av modne røde bær, krydder og hint av mineraler. Frisk og smaksrik, men mister plutselig litt av fylden i avslutningen og kjennes tynn ut i svelget. Likevel en lang ettersmak."
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Opened one hour in advance. Aroma of black cherry, leather. Rich cherry flavors, anise laced finish. Restrained, good depth, tart flavors, linear. High quality, decent value.
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You know that wine you had from a carafe while you were eating penne and sitting on the piazza and it was so good you bought some and brought it home and then you opened it months later and it was kinda meh until you had a bite of pasta with fresh marinara and then bam you were right back in the late afternoon Tuscan sun? Yeah. It's like that.
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6/6/2017 - JimmyBubbles Likes this wine: 88 Points
Cerezas, tierra, algún toque animal, muy italiano en su estilo, sutil y elegante, profundo, perfecto como entrada de gama. Boca chispeante y jugosa, sin aburrir, algo cambiante y muy fresca. Una sangiovese sorprendente buscando el perfil más bebible. No se puede pedir más por 10€.
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1/25/2016 - TastdaTore wrote: 87 Points
"En god Supertoscaner IGT med 100% Sangiovese. Mørk rubinrød på farge. Duft av modne røde bær, krydder og hint av mineraler. Frisk og smaksrik, men mister plutselig litt av fylden i avslutningen og kjennes tynn ut i svelget. Likevel en lang ettersmak."
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1/6/2016 - wineshlub wrote: 88 Points
Opened one hour in advance. Aroma of black cherry, leather. Rich cherry flavors, anise laced finish. Restrained, good depth, tart flavors, linear. High quality, decent value.
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7/25/2015 - drwine2001 wrote:
Red color. Tart, earthy red fruit on the nose. Medium weight. Dried cherries and tobacco flavors. Short and tart.
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4/29/2015 - stubbie999 Likes this wine:
You know that wine you had from a carafe while you were eating penne and sitting on the piazza and it was so good you bought some and brought it home and then you opened it months later and it was kinda meh until you had a bite of pasta with fresh marinara and then bam you were right back in the late afternoon Tuscan sun? Yeah. It's like that.
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