Bloody, rare beef and plenty of iron and minerals; along with cranberries, leather and mild Mediterranean spices. Tasted over 2 days; it's a great "old-world-style" Sangiovese and an excellent value.
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Rote Früchte in der Nase, dunkle Aromen, kaum Ferment. Fruchtig am Gaumen, sehr elegant mit super Balance zwischen Tannin, Süße und Säure. Mittlerer Körper. Sehr plaisierlich.
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Pop and pour and tasted on is own at the end of dinner. Ruby garnet color. Nose offers some red berries, hint of mushroom. Light, fresh with some red berries and tangy cranberry notes. Slight touch of dried tomato, and finishing with a lip smacking acidity. Quite enjoyable.
Reminded me of a good Rosso di Montalcino.
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2/12/2024 - Sanlucar Likes this wine: 92 Points
Bloody, rare beef and plenty of iron and minerals; along with cranberries, leather and mild Mediterranean spices. Tasted over 2 days; it's a great "old-world-style" Sangiovese and an excellent value.
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12/30/2022 - pccasey Likes this wine:
…
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5/16/2022 - Herr Grau Likes this wine: 88 Points
Rote Früchte in der Nase, dunkle Aromen, kaum Ferment. Fruchtig am Gaumen, sehr elegant mit super Balance zwischen Tannin, Süße und Säure. Mittlerer Körper. Sehr plaisierlich.
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4/17/2022 - t_moderne wrote: 91 Points
Pop and pour and tasted on is own at the end of dinner.
Ruby garnet color.
Nose offers some red berries, hint of mushroom.
Light, fresh with some red berries and tangy cranberry notes.
Slight touch of dried tomato, and finishing with a lip smacking acidity.
Quite enjoyable.
Reminded me of a good Rosso di Montalcino.
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2/11/2022 - Hallvard91 Likes this wine: 86 Points
Great value. Great for tomato-based food.
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