Monthly Tasting Group HWS #139; Weissburgunder (By MO): In the bouquet green apple and green herbs. In the palate green apples as well, ripe pear, white peach, a touch of oak? Full bodied wine with good acidity and length.
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5/8/2019 - Zweder wrote: 90 Points
Monthly Tasting Group HWS #139; Weissburgunder (By MO): In the bouquet green apple and green herbs. In the palate green apples as well, ripe pear, white peach, a touch of oak? Full bodied wine with good acidity and length.
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