Community Tasting Notes (1) Avg Score: 89 points

  • We don't have much experience with French wines so we ordered this at a French restaurant in Boston (Pigalle) on the recommendation of the sommalier (as a good middle of the road - light w/ some complexity - burgundy). It was light and fruity and went very well with our salad, goat cheese and fish courses, but also had enough going on to stand up to the braised short rib fried gnocchi w/ lobster and corn succotash. I would definitely order this wine again.

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