2018 Domaine Comte Georges de Vogüé Chambolle-Musigny 1er Cru

Community Tasting Notes (5) Avg Score: 92.7 points

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  2/14/2024 - sdsull Likes this wine: 94 Points

  Decanted for 1hr whilst enjoying some excellent champagne and Kaluga caviar. Enjoyed at Ariana in Bend as part of a 7 course V-day meal. It paired especially well with a wild mushroom based pasta dish. Earth, chalk, loads of minerals but still quite smooth and balanced. Medium dark color and dark red fruits. I agree with the Decanter review and drinking window. Worth opening a bottle now, if you have multiple bottles.

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  7/9/2021 - NoTrollingerPlease wrote:

  2018 red Burgundy tasting (Freiheit Vinothek, Ulm, Germany): *** all wines decanted 1-2h before and tasted double blind ***
  Glass: Zalto Burgundy
  This was the only bottle not decanted but popped and poured. Clear, deep ruby color. Clean nose, still closed needs a lot of time and air to unfold.
  Quite cool taste, lean, dense, some green notes, herbaceous. Seems the most rustic/rough wine in this flight, probably because of the lack of air. It gets softer, rounder with time in the glass. Good lengths, very juicy. Very young, needs time. 91-92+

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  9/28/2020 - Oscaro Likes this wine: 92 Points

  Kraftigare doft än villagen, men styr åt samma håll med lite mer tydliga rostade fatkaraktärer i bakgrunden. Här hittar jag förutom lingon, hallon, mer blommor och en fin kryddighet.
  Väldigt frisk smak av bär men inte lika mycket åt det sura-körsbär hållet utan snarare mogna bär (inte övermogna). Bären känns inte heller lika knapriga som de brukar från en sval årgång, snarare att de känns mosade. Lite sötma finns och en större mineralitet. Väldigt komplext och stramt men väldigt gott och hög potential.
  “Musigny in short pants”

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  11/13/2019 - LTTC wrote:

  Burgundy Trip 2019 Day 1; 11/13/2019-11/25/2019: (Domaine Comte Georges de Vogüé - Chambolle-Musigny) Barrel tasting with François Millet.
  
  Deep ruby colour. Ripe aromas of dairy products, dark berry, spice and floral hint. More concentrated than the Village wine. Firm tannins. 89+

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  7/3/2019 - Burgundy Al wrote:

  Domaine Comte Georges de Vogüé Cellar Visit and Tasting (Chambolle-Musigny): An educational visit with François Millet. A wet 2018 spring was followed by a hot summer summer and drought. An August 30th harvest was the earliest at Vogüé since 1895! Everything was ripe - flesh, seeds and skin. The wine is 50-75% done with ML, based on cuvee, but there is so little malic acid that it is barely apparent. François says this is a vintage that truly expresses summer.
  
  Barrel tasting at the domaine. Only 50% ML complete. Enchanting aromas of red and black cherry with red berry notes. Wonderful spice and floral support. Massive on palate with the malic acid giving a slightly rough edge for now. But otherwise so rich, dense and long with 91-94 point potential.

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