Blue and black fruited. A pleasure to drink and served with our Christmas dinner of roast tenderloin. Slo-ox’d for about 45-60 minutes. I would recommend a good decant of about 2-3 hours, if drinking now. Still a few years away from it’s peak drinking window.
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11/28/2022 - PinotPaul Likes this wine: 92 Points
Lovely, easy drinking wine.
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2/19/2022 - PinotPaul Likes this wine: 92 Points
Lovely.
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12/25/2019 - gsiokis Likes this wine: 92 Points
Blue and black fruited. A pleasure to drink and served with our Christmas dinner of roast tenderloin. Slo-ox’d for about 45-60 minutes. I would recommend a good decant of about 2-3 hours, if drinking now. Still a few years away from it’s peak drinking window.
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3/24/2018 - ashikoh wrote: 87 Points
Clos Solène HdR Seminar (Blackberry Farm): deep violet; prominent black pepper note; high acid, aggressive tannins; cool climate style, Bien Nacido vineyard, 40% whole cluster, 97% Syrah, 3% Viognier
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