Black tea leaves after aeration, it reminder me first of an extracted Australian shiraz... oaky and hyper fruity !
The Chinese black tea, or Russian breakfast makes it more interesting afterwards, with high acidity, lots of fruit, cassis, sweet berries...
I have trouble to rank it higher, as much as it still has potential, and body, and acid, and fruit... it's just super modern !!! some might give it a 92ish but I believe it is not refined nor very subtle... still very much alive ! Giaconda 's Aeolian steels the show
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Compared to my last bottle, the oak was not that noticeable. However, at a score of 92, this is at the lower end of the qpr. Lots of sediment in the bottle as well, making the last 2 glasses virtually undrinkable
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4/1/2024 - Peter Z. Likes this wine: 94 Points
Everything well integrated, at peak throughout the coming few years
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9/1/2023 - anger wrote:
Excelente
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7/21/2023 - Stanrocks wrote: 89 Points
Still super Oakey first
Black tea leaves after aeration, it reminder me first of an extracted Australian shiraz... oaky and hyper fruity !
The Chinese black tea, or Russian breakfast makes it more interesting afterwards, with high acidity, lots of fruit, cassis, sweet berries...
I have trouble to rank it higher, as much as it still has potential, and body, and acid, and fruit... it's just super modern !!! some might give it a 92ish but I believe it is not refined nor very subtle... still very much alive ! Giaconda 's Aeolian steels the show
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12/22/2022 - Vinogan(s) wrote: 92 Points
Good, still the same
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6/13/2022 - Vinogan(s) wrote: 92 Points
Compared to my last bottle, the oak was not that noticeable. However, at a score of 92, this is at the lower end of the qpr. Lots of sediment in the bottle as well, making the last 2 glasses virtually undrinkable
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