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Who Likes This Wine(17)

  1. Mwc33

    Mwc33

    113 Tasting Notes

  2. Metalhorns

    Metalhorns

    47 Tasting Notes

  3. BrentVino

    BrentVino

    0 Tasting Notes

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Community Tasting Notes (15) Avg Score: 87.6 points

  • Stewed plum, dark fruit and bramble meets tar, stone, forest floor, smoke and herbs. A medium ruby pour with moderate tannins and acidity set up an elegant and creamy dance with the senses. The terroir heavy notes host an esoteric and gothic vibe that's really captivating, like some sort of secret knowledge is trapped in your glass, just waiting to be discovered on the next sip. Pair it with a good black metal album and some ambient candlelight for an unforgettable evening with this mysterious drink. "Occultum Lapidem" indeed.

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  • Bay leaf, allspice, cinnamon, smoke, dust, ripe black cherries and ripe raspberries on the nose. Intensity of aromas is medium +; and the spice aromas are dominant. There are some oak aromas; but they're pretty well integrated with everything else. On the palate, it's totally different. A burst of ripe red cherries and ripe raspberries followed by the cinnamon and finishing with the same fruits and a touch of dried green herbs. Intensity of flavors is high. Overall tad tight on the palate, though. It's over a little quicker than I wanted it to me, and I hope bottle age helps with that.

    Medium + body with medium + tannins. Developing. You should definitely hold this. I think the palate will unveil more of itself with a few more years in the bottle, and I also think some tertiary notes would compliment everything that's already here. Check back in 1-3 years is my recommendation. As it stands, a good pairing with braised beef.

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  • Paid $18 for this. Blackberry and licorice and pepper and oaky and earthy. It’s really great and was great on day 2 as well

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  • Deep ruby color in the glass

    We decanted and let it open for 30 mins before drinking

    Pronounced must on the nose

    Subtle fruit leaning toward ripe cherries. Long smooth finish with light tannins, but enough body to stand up to rich dishes (we had with duck cassoulet)

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  • De belles arômes de fruits noirs, de réglisse, de guarrique. Suave, beaux fruits (prunes, cassis), tannins enrobés. Finale chaude toutefois.

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