Chardonnay and Pinot (Silver Territory Seafood Restaurant, Burwood): "Served Blind. Jubey, pretty berry but with a tiny touch of wood glue, quite fruit lozenge, wild ferment, earth, leather, whole bunch. Sourly juicy, tangy, plenty of drying texture, fair heft of alcohol warmth The alcohol pointed me to the States but I ended up going to Victoria (again) and Gippsland with 5+ years old"
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Cork. 13.5% alc. Red fruits, stalks, floral perfume. Attractive nose. Light to medium bodied, but with good intensity. Narrow band width here, the acid keeping everything in check. There’s an earthy, savoury quality. More aging could bring more complexity.
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A Pinot like no other I’ve tasted. Absolutely delicious with years of life ahead of it. This certainly tasted like a Pinot but has the depth you expect from a high end Grenache blend.
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6/26/2023 - chatters wrote:
Chardonnay and Pinot (Silver Territory Seafood Restaurant, Burwood): "Served Blind.
Jubey, pretty berry but with a tiny touch of wood glue, quite fruit lozenge, wild ferment, earth, leather, whole bunch. Sourly juicy, tangy, plenty of drying texture, fair heft of alcohol warmth
The alcohol pointed me to the States but I ended up going to Victoria (again) and Gippsland with 5+ years old"
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8/19/2021 - fizz wrote:
Cork. 13.5% alc.
Red fruits, stalks, floral perfume. Attractive nose. Light to medium bodied, but with good intensity. Narrow band width here, the acid keeping everything in check. There’s an earthy, savoury quality. More aging could bring more complexity.
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12/22/2020 - Muz wines Likes this wine: 98 Points
A Pinot like no other I’ve tasted. Absolutely delicious with years of life ahead of it. This certainly tasted like a Pinot but has the depth you expect from a high end Grenache blend.
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