PnP. Petrol, peach, apricot, crushed stone. The stone fruit has a honeyed quality to it. Good body, good acidity considering it's from what's considered a lower acid, riper vintage. Rich, viscous, good intensity. Has a touch of sweetness in the finish but it's well balanced by the acidity. Seems like it's just starting to open. Clearly on the young side and has years ahead of it.
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Mosel trip 2022; 10/8/2022-10/9/2022: Apple and citrus, lightly sweet honeyed. Floral top note. Mineral and structured, less fruity; belying the nose. Long salty finish. Needs food.
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3/15/2024 - wlsch Likes this wine: 92 Points
PnP. Petrol, peach, apricot, crushed stone. The stone fruit has a honeyed quality to it. Good body, good acidity considering it's from what's considered a lower acid, riper vintage. Rich, viscous, good intensity. Has a touch of sweetness in the finish but it's well balanced by the acidity. Seems like it's just starting to open. Clearly on the young side and has years ahead of it.
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11/4/2023 - Hiker4life70 Likes this wine: 91 Points
I found this consistent with the prior reviews. It was tasty alone and with food. My only regret was that I drank my only bottle
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9/16/2023 - Lyndon.king Likes this wine: 90 Points
I thoroughly enjoyed this.
Apple, pear and honey on nose. Low acidity, lovely mouth feel and complexity
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10/8/2022 - mphatic wrote:
Mosel trip 2022; 10/8/2022-10/9/2022: Apple and citrus, lightly sweet honeyed. Floral top note.
Mineral and structured, less fruity; belying the nose. Long salty finish. Needs food.
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10/8/2021 - ThijsV Likes this wine: 93 Points
Mosel weekend; 10/7/2021-10/10/2021 ((Punderich, Bernkastel, Lieser, Wehlen, Mulheim) Mosel, Germany): [Tasting at Clemens Busch] - As subtle on the nose as the Falkenlay 2018, but massive (and thus very different) on the palate. Great structure, ripe grapefruit, pear, lightly tropical. High acidity, long finish. From blue slate
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