Tasted at the cellar door today. Agree with JTAFCELLAR's notes on the flavours. I would add that this is a really pretty wine-the cool climate shiraz is co-fermented with viognier which gives it a really nice floral lift. Also very well balanced.
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dusty, powdered and bakery spices, cloves, then some floral notes from the viognier, cherry, raspberry, marzipan, med-high acidity, silky tannin finish
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Leathery, earthy, slightly pepper spice, blackberry, plum, quite savoury as well. Juicy acidity, bone dry, tannins are sourly, fruit slightly sour. Time may help but a bit out whack for me at the moment.
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11/5/2021 - wineo102 Likes this wine: 93 Points
Tasted at the cellar door today. Agree with JTAFCELLAR's notes on the flavours. I would add that this is a really pretty wine-the cool climate shiraz is co-fermented with viognier which gives it a really nice floral lift. Also very well balanced.
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8/20/2021 - JTAFcellar Likes this wine: 93 Points
dusty, powdered and bakery spices, cloves, then some floral notes from the viognier, cherry, raspberry, marzipan, med-high acidity, silky tannin finish
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7/4/2021 - kiwi64 Likes this wine: 92 Points
Great
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4/12/2021 - chatters wrote:
Leathery, earthy, slightly pepper spice, blackberry, plum, quite savoury as well. Juicy acidity, bone dry, tannins are sourly, fruit slightly sour. Time may help but a bit out whack for me at the moment.
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2/11/2021 - OmiyaDrinker wrote: 85 Points
White pepper, bramble, forest floor, blackberry. Densely packed fruit but a cheap, candied simplicity to it. This isn’t great.
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