Dark cherry, smoke, leather, dried herbs, and cured meat. Very savory. Excellent with buttery foods or on it's own. Cherry brightens over time, but never so much that it overpowers the savory notes. Well-balanced, especially after being open for an hour or so.
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7/19/2022 - nb2 Likes this wine: 92 Points
Dark cherry, smoke, leather, dried herbs, and cured meat. Very savory. Excellent with buttery foods or on it's own. Cherry brightens over time, but never so much that it overpowers the savory notes. Well-balanced, especially after being open for an hour or so.
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5/20/2022 - AndrewSGHall wrote: 86 Points
Meh. Lacks the acidic lift and precision of its Argentine cousin. Good dank elements and acidity. Dark fruits. Ends up too extracted and tiring.
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4/17/2020 - pdc4yourwine Likes this wine: 90 Points
Earthy, medium-bodied horse blanket. Dry with traces of tart cherry. Could be mistaken for a quality Cotes du Rhône.
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10/1/2019 - boston617 Likes this wine: 93 Points
Very woodsy and earthy. Root vegetables, mushrooms, truffle.
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