Advertisement

Who Likes This Wine(2)

  1. @sebastienwine

    @sebastienwine

    347 Tasting Notes

  2. CheapAndBest

    CheapAndBest

    225 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (10) Avg Score: 89.5 points

  • Quarterly time series development note..
    ....Day 1 with pasta..not tomato based. Did very well
    ....Day 2 with Korean pork.tofu fried rice. Was decent-not-great. Acidity went well with the dish..even the accompanying fishy kimchi
    ....Day 3 with hamburger/sweet potato fries and corn and feta hash with curry leaves . Was delightful! Best of the 3 days

    Do you find this review helpful? Yes - No / Comment

  • Pork loin braized in grainy mustard sauce with all the sides - creme fraiche, polish sauerkraut, buttered spaetzle, even leftover creamy mashed potatoes

    Delightful! Short decant. Did fine with the sauerkraut too. Continued sipping post dinner and realized how much of a Day-1 food wine this is..

    This wine has many more years left in it...at my rate of consumption, the last one will be in 3 years....and will probably be the best

    Do you find this review helpful? Yes - No / Comment

  • First red of Thanksgiving meal. 4 hour decant. Did well with shaved Brussels sprouts salad, chimichuri sweet potato, mashed potatoes ..and yes turkey...The barolo that followed was only a marginally better complement

    Do you find this review helpful? Yes - No / Comment

  • Better the second night Needs decanting and time to open up then you get pretty aromas of rose petals and dried cherry with baked plums. Juicy palate with a long finish and classic Nebbiolo tannins Drinking nicely now but can cellar a few more years easily

    Do you find this review helpful? Yes - No / Comment

  • Every time I open a bottle, knowing that i am drinking a nice-year Barbaresco, that hits all the cylinders, for a mid teens price...is immensely satisfying

    This one over 2 days. Clearly a food wine. Day 1 with Domino's pizza (slathered with anchovies and onions in piri.piri oil...and made crispier). Day 2 with buffalo-lamb meatballs with pasta.

    Worked best on Day 2. Not sure if food match or 1 Day in fridge

    This wine is very good now ... but I think it's peak is 2-3 years away. And hope it is a long plateau ..have a lot of inventory!

    Do you find this review helpful? Yes - No / Comment

View all 10 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

JamesSuckling.com

NOTE: Some content is property of JancisRobinson.com and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×