Sehr ungewöhnlicher, interessanter Wein, sicherlich nicht everbody's Darling. Cuvée aus Macabeo und Granacha Blanca. An der Nase stechende Töne (phenolartig), Sehr karg mineralisch, hat Holztöne, nussige Töne, kaum Süsse, furztrocken. Dominanter Holzton (6 Monate Barrique), erinnert ansatzweise an die alten fetten Chardonnay. Mal was anderes (aber nicht im klassischen Sinne)
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Cream and wood and lactose. With some apple and roundness on the palate. Erin notes that its yummy. Cooked lemon. Super interesting, yet for what for? And that's got allot of structure.
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This wine again. I had recently opened it and Dulcie wanted some white, and I duly poured a glass. She gave me that look and asked, "Is this one of those natural wines?" The word "natural" being almost spat out in sheer disdain. I somewhat hesitatingly responded "yes" although technically unsure what qualifies as "natural." While it isn't exactly orange, it does have a deep burnt straw color. A slightly muddled aroma. Actually I was warming to the taste: very dry and earthy. If you are into Butterkissed by Cupcake you will not like this at all - but I could be persuaded.
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5/1/2022 - czar33 wrote: 88 Points
Encore très bien. Sec, mais sans acidité dérangeante, belle couleur dorée.
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2/19/2021 - Basti Likes this wine: 88 Points
Sehr ungewöhnlicher, interessanter Wein, sicherlich nicht everbody's Darling. Cuvée aus Macabeo und Granacha Blanca. An der Nase stechende Töne (phenolartig), Sehr karg mineralisch, hat Holztöne, nussige Töne, kaum Süsse, furztrocken. Dominanter Holzton (6 Monate Barrique), erinnert ansatzweise an die alten fetten Chardonnay. Mal was anderes (aber nicht im klassischen Sinne)
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6/3/2020 - Ben Christiansen wrote:
Cream and wood and lactose. With some apple and roundness on the palate. Erin notes that its yummy. Cooked lemon. Super interesting, yet for what for? And that's got allot of structure.
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4/16/2020 - czar33 wrote: 88 Points
Sec mais pas anguleux, noix, belle tenue.
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12/12/2019 - Dulcie and Aylwin wrote:
This wine again. I had recently opened it and Dulcie wanted some white, and I duly poured a glass. She gave me that look and asked, "Is this one of those natural wines?" The word "natural" being almost spat out in sheer disdain. I somewhat hesitatingly responded "yes" although technically unsure what qualifies as "natural." While it isn't exactly orange, it does have a deep burnt straw color. A slightly muddled aroma. Actually I was warming to the taste: very dry and earthy. If you are into Butterkissed by Cupcake you will not like this at all - but I could be persuaded.
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