I do not even remember I had this wine. Gunflint, fireworks, caramel and brown sugar. It got the richness with vivid acidity. Although it did not have a long finish, it was just so alluring and pleasing. 94+
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Still very young with citrus, toasted nuts and minerals. Surprisingly acidic for a 88 white burg. Perfect condition. The wine was very fresh and crispy with layers. Impressive for a village wine. Still have at least 3 years left before it winds down.
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1982-1988 Meursaults (Tom's House, Palo Alto, CA): Dark yellow, not quite golden. Citrus and ginger nose. Medium bodied with low to medium acidity. Preserved lemon and baking spice. A bit rounder than some of the others and a touch waxy. Great. (my 3rd, group's 7th)
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6/22/2020 - Burgnick Likes this wine: 94 Points
I do not even remember I had this wine. Gunflint, fireworks, caramel and brown sugar. It got the richness with vivid acidity. Although it did not have a long finish, it was just so alluring and pleasing. 94+
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4/17/2015 - Claret & CdP Gang Likes this wine:
Color: medium yellow
Nose: wow, ginger, lemon, still fresh
Palate: delicious and a treat to drink, elegant, fresh, still young! my favorite of the night
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4/15/2015 - Burgnick Likes this wine: 93 Points
Still very young with citrus, toasted nuts and minerals. Surprisingly acidic for a 88 white burg. Perfect condition. The wine was very fresh and crispy with layers. Impressive for a village wine. Still have at least 3 years left before it winds down.
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12/8/2011 - zscheiner Likes this wine: 92 Points
1982-1988 Meursaults (Tom's House, Palo Alto, CA): Dark yellow, not quite golden. Citrus and ginger nose. Medium bodied with low to medium acidity. Preserved lemon and baking spice. A bit rounder than some of the others and a touch waxy. Great. (my 3rd, group's 7th)
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12/8/2011 - europat55 wrote: 88 Points
1982-1988 Meursaults White Burgundies (Tom's house in Palo Alto, California): Tasted blind - Light yellow color. Good bouquet with buttery popcorn aromas. Soft tannins and soft finish.
Group's #7 (my #4) – 74 pts – 0/1/3/0
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