I had this with a grilled T-bone steak on 5/25/09. It had black currant, blackberry and vanilla on both the nose and palate. It was very smooth, simple and a little sour on the finish. Overall it was very pleasant and a decent QPR. I would certainly buy more.
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A bit green on the nose. Good palate though. Very integrated and open. Possibly a bit on the sweet side, which makes it feel a bit easy. Very nice, if rather curious floral lift on the finish and especially noticeable after, when it feels quite scented.
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5/25/2009 - garambler wrote: 89 Points
I had this with a grilled T-bone steak on 5/25/09. It had black currant, blackberry and vanilla on both the nose and palate. It was very smooth, simple and a little sour on the finish. Overall it was very pleasant and a decent QPR. I would certainly buy more.
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10/8/2007 - andrewstevenson.com wrote: 91 Points
A bit green on the nose.
Good palate though. Very integrated and open. Possibly a bit on the sweet side, which makes it feel a bit easy. Very nice, if rather curious floral lift on the finish and especially noticeable after, when it feels quite scented.
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