Stewed black fruit and espresso on the nose. Day 1 it was very acidic in the mouth, a little less so day 2 (to its benefit). Comes across as classic, but could use more fruit. Still a bit harsh and short with the finish though.
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1/20/2016 - skifree wrote: 84 Points
Stewed black fruit and espresso on the nose. Day 1 it was very acidic in the mouth, a little less so day 2 (to its benefit). Comes across as classic, but could use more fruit. Still a bit harsh and short with the finish though.
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2/21/2012 - skifree wrote: 83 Points
Better this time. Fruit rouge, vanilla, some backbone.
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