Popped and poured with bone-in filet mignon on the grill. This has a mix of blackberry and tobacco on the nose, with much more fruit coming through. The taste was way more primary, with just very ripe fruit on the palate.
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Tasted blind with 3 other Washington State 2006 cabs. Very fine wine, maturing slowly and elegantly and actually drinking really fine right now. Full tasting notes at:
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10/21/2015 - Wine Sparty wrote: 89 Points
Popped and poured with bone-in filet mignon on the grill. This has a mix of blackberry and tobacco on the nose, with much more fruit coming through. The taste was way more primary, with just very ripe fruit on the palate.
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5/15/2014 - gortonator wrote: 91 Points
Tasted blind with 3 other Washington State 2006 cabs. Very fine wine, maturing slowly and elegantly and actually drinking really fine right now. Full tasting notes at:
http://gortonator-on-wine.blogspot.com/2014/05/some-very-tasty-2006-washington.html
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12/18/2013 - garygailkrivan Likes this wine: 94 Points
This has matured so well, lots of dark fruit, cocoa, tobacco and the tannins have softened up nicely.
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11/4/2012 - bluepeter2020@outlook.com wrote: 93 Points
Spectacular - great depth and complexity.
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9/16/2012 - Wine Sparty wrote: 94 Points
Popped and poured. Great aroma of blackberry and plum. Taste is pure and smooth going down, with dark plulm and some hints of cocoa and tobacco.
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