Amazing wine. When I as a young boy and running in the backyard with a pop powder gun, that is what I recognise when my nose hits the tip of the glass. Together with mangoes, pears, grilled lemon and yellow apple.
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Medium gold colour. Medium and developing nose with yellow apples, peach, pear, apricot, mango, honey and wet stone. Medium (+) taste of yellow apples, peach, pear, apricot, mango, honey and wet stone. Long and semi-dry finish. High acidity. Medium body. A very good Chenin Blanc from Anjou. Drink now or over the next couple of years. Goes well with cheeses, fish, salads or vegetables.
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Je ne connaissais pas ce blanc, qui s'ouvre sur un nez très discret. En revanche, j'ai été agréablement surpris par la bouche, à la fois ronde, patinée (j'aurais parié sur 7 ou 8 ans de bouteille), avec une superbe finale saline. La concentration et la persistance sont correctes, le vin file vite. C'est très bon.
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11/19/2023 - PatrikW Likes this wine: 89 Points
Amazing wine. When I as a young boy and running in the backyard with a pop powder gun, that is what I recognise when my nose hits the tip of the glass. Together with mangoes, pears, grilled lemon and yellow apple.
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7/14/2022 - SuperSomm wrote:
Medium gold colour. Medium and developing nose with yellow apples, peach, pear, apricot, mango, honey and wet stone. Medium (+) taste of yellow apples, peach, pear, apricot, mango, honey and wet stone. Long and semi-dry finish. High acidity. Medium body. A very good Chenin Blanc from Anjou. Drink now or over the next couple of years. Goes well with cheeses, fish, salads or vegetables.
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7/30/2021 - vinum bonum wrote: 90 Points
Je ne connaissais pas ce blanc, qui s'ouvre sur un nez très discret. En revanche, j'ai été agréablement surpris par la bouche, à la fois ronde, patinée (j'aurais parié sur 7 ou 8 ans de bouteille), avec une superbe finale saline. La concentration et la persistance sont correctes, le vin file vite. C'est très bon.
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12/13/2020 - VinoMomNola Likes this wine: 89 Points
Amazing CB! I liked it is certainly fragile in a sense yet it was my first CB that I could really imagine pairing to red meat. Great experience.
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