Decanted 2.5 hours before service. In the glass, dark youthful purplish-maroon. On the nose, plums, raspberries, oak, and a hint of pepper. On the palate, saturated red and black fruit, fresh ground pepper, and a bit of dried herbs, coupled with a smooth texture and fine tannins. This is entirely approachable right now with airtime.
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4/8/2023 - jshufelt wrote: 93 Points
Decanted 2.5 hours before service. In the glass, dark youthful purplish-maroon. On the nose, plums, raspberries, oak, and a hint of pepper. On the palate, saturated red and black fruit, fresh ground pepper, and a bit of dried herbs, coupled with a smooth texture and fine tannins. This is entirely approachable right now with airtime.
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